Restaurant Paradis is a small fine dining restaurant, with a comfortable and inviting full service lounge. Evoking a warm neighborhood feel, the dining area will feature an understated wine country elegance. Open for dinner, Paradis is committed to serving fresh seasonal ingredients, which celebrate our local produce and an abundance of fresh Gulf seafood, along with prime steaks and fine wines. A perfect spot for creative loafing, the lounge at Paradis is a great place for meeting friends and neighbors. Paradis welcomes wedding receptions, rehearsal dinners, and all your celebrations, both intimate and large. Throughout the year we will offer select wine dinners and tastings from some of California's most exclusive vintners. Reservations are suggested at 850.534.0400 or visit at http://www.restaurantparadis.com/ The menu is extraordinary!
FIRST COURSE
Wagyu Beef Carpaccio Classic Wagyu beef carpaccio accompanied by roasted hearts of palm, caramelized onions, Maytag blue cheese, and a balsamic reduction. $12
Paradis Crab Cake Pan seared jumbo lump crab cake over creamed Silver Queen corn and achipotle oil drizzle. $13
Diver Scallops Succulent U-10 Diver scallops, seared and served with a wild mushroom, sweet pea risotto and a carrot buerre blanc 12 Tempura Lobster Roll Lobster, spring vegetables and truffle risotto, tempura fried and topped with lobster saffron cream. $14
French Escargot Escargot, goat cheese and duxelle wrapped in phyllo pastry,served with a root beer reduction. $10
SOUPS AND SALADS
She-Crab Soup Rich Blue crab bisque prepared in the traditional Charleston style 9 Chef’s Soup Creation Chef’s daily preparation of seasonal ingredients. $9
Crispy Calamari Salad Flash fried cornmeal dusted calamari over spring mix and julienne root vegetables with a sweet Thai vinaigrette. $11
Grilled Romaine Caesar Romaine lettuce lightly char-grilled and served with classic Caesar dressing, pickled sweet cherry peppers and shaved aged Asiago cheese 9 Spinach Salad Fresh baby spinach with caramelized onions, apple wood smoked bacon, goat cheese, Granny Smith apples and a Meyer lemon-tangerine vinaigrette. $9
ENTREES
Paradis Grouper Line caught grouper, grilled and topped with buerre blanc. Served over a sautéed lobster, orzo and fennel salad with roasted Patty Pan squash. $24
Ahi Tuna Sushi grade tuna seared rare with coconut lime rice, sauteed baby bok choy and wasabi mustard sauce. $27
Red Snapper Pan seared fresh snapper with Queso Blanco polenta, grilled asparagus and a tequila lime sauce. $27
Ashley Farms Organic Chicken Breast Pan roasted chicken breast over a sweet potato and spinach napoleon with steamed broccolini and cranberry demi-glace. $24
Veal Scaloppini Paneed veal topped with prosciutto and fresh buffalo mozzarella, served over angel hair pasta with fresh arugula and a smoked tomato cream. $29
Bayou Labatre Shrimp Grilled jumbo wild shrimp, crabmeat stuffed and pancetta wrapped. Served with smoked cheddar corn soufflé and red curry sauce. $28
"1855" Black Angus New York Strip Chargrilled and aged, served with Red Bliss hash, grilled asparagus and a Maytag blue cheese cabernet sauce. $37
Black Skillet Filet Mignon Certified Angus filet, skillet seared and served with Anson Mills blue grits with Dubliner cheese, Wild Turkey onions and a truffle demi-glace. $37
Restaurant Paradis is located at 82 South Barrett Square, Rosemary Beach, FL 32461
FIRST COURSE
Wagyu Beef Carpaccio Classic Wagyu beef carpaccio accompanied by roasted hearts of palm, caramelized onions, Maytag blue cheese, and a balsamic reduction. $12
Paradis Crab Cake Pan seared jumbo lump crab cake over creamed Silver Queen corn and achipotle oil drizzle. $13
Diver Scallops Succulent U-10 Diver scallops, seared and served with a wild mushroom, sweet pea risotto and a carrot buerre blanc 12 Tempura Lobster Roll Lobster, spring vegetables and truffle risotto, tempura fried and topped with lobster saffron cream. $14
French Escargot Escargot, goat cheese and duxelle wrapped in phyllo pastry,served with a root beer reduction. $10
SOUPS AND SALADS
She-Crab Soup Rich Blue crab bisque prepared in the traditional Charleston style 9 Chef’s Soup Creation Chef’s daily preparation of seasonal ingredients. $9
Crispy Calamari Salad Flash fried cornmeal dusted calamari over spring mix and julienne root vegetables with a sweet Thai vinaigrette. $11
Grilled Romaine Caesar Romaine lettuce lightly char-grilled and served with classic Caesar dressing, pickled sweet cherry peppers and shaved aged Asiago cheese 9 Spinach Salad Fresh baby spinach with caramelized onions, apple wood smoked bacon, goat cheese, Granny Smith apples and a Meyer lemon-tangerine vinaigrette. $9
ENTREES
Paradis Grouper Line caught grouper, grilled and topped with buerre blanc. Served over a sautéed lobster, orzo and fennel salad with roasted Patty Pan squash. $24
Ahi Tuna Sushi grade tuna seared rare with coconut lime rice, sauteed baby bok choy and wasabi mustard sauce. $27
Red Snapper Pan seared fresh snapper with Queso Blanco polenta, grilled asparagus and a tequila lime sauce. $27
Ashley Farms Organic Chicken Breast Pan roasted chicken breast over a sweet potato and spinach napoleon with steamed broccolini and cranberry demi-glace. $24
Veal Scaloppini Paneed veal topped with prosciutto and fresh buffalo mozzarella, served over angel hair pasta with fresh arugula and a smoked tomato cream. $29
Bayou Labatre Shrimp Grilled jumbo wild shrimp, crabmeat stuffed and pancetta wrapped. Served with smoked cheddar corn soufflé and red curry sauce. $28
"1855" Black Angus New York Strip Chargrilled and aged, served with Red Bliss hash, grilled asparagus and a Maytag blue cheese cabernet sauce. $37
Black Skillet Filet Mignon Certified Angus filet, skillet seared and served with Anson Mills blue grits with Dubliner cheese, Wild Turkey onions and a truffle demi-glace. $37
Restaurant Paradis is located at 82 South Barrett Square, Rosemary Beach, FL 32461
No comments:
Post a Comment